Sunday, October 18, 2009

  • Oatmeal/Chocolate Chip/Coconut Cookies

  • 1 cup packed brown sugar
  • 1/2 cup Sucanet sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups white/whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup shredded coconut
Directions:
  • Preheat oven to 375 degrees cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, add the milk and vanilla.
  • Combine the flour, baking soda and salt; stir into the sugar mixture until well blended.
  • Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed.
  • Drop by rounded tablespoons onto ungreased cookie sheet.Bake 10 to 12 minutes in the preheated oven.
  • Enjoy!

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