Sunday, October 18, 2009

  • Oatmeal/Chocolate Chip/Coconut Cookies

  • 1 cup packed brown sugar
  • 1/2 cup Sucanet sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups white/whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 1 cup shredded coconut
Directions:
  • Preheat oven to 375 degrees cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, add the milk and vanilla.
  • Combine the flour, baking soda and salt; stir into the sugar mixture until well blended.
  • Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed.
  • Drop by rounded tablespoons onto ungreased cookie sheet.Bake 10 to 12 minutes in the preheated oven.
  • Enjoy!

Tuesday, September 22, 2009


Chicken BB Q Sandwiches (adapted from Rachel Ray Foodnetwork.com)


Ingredients


  • 1 cup chicken stock
  • 1 bottle Mexican beer (Corona)
  • 4 pieces, 6 ounces each boneless, skinless chicken breast
  • 2 tablespoons extra-virgin olive oil for pan
  • 1 cloves garlic, chopped
  • 1 medium onion, peeled and finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 tablespoon hot sauce
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning, by McCormick)
  • 3 tablespoons dark brown paste
  • 4 tablespoons tomato paste
  • 6 soft bulkie rolls


    Directions

    Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.

    While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.

    When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.

    Fill bulkie roll and enjoy.


Friday, August 14, 2009

Progress


I have 5 weeks to get up to running 3 . 1 miles... I'm up to 2 straight. Do you think I can do it? I have to do it. I already signed up. :) I figure I always have the choice to walk some of it. We always have choices. I admire those who have already conquered what I'm trying to do.. It's not easy. It takes persistence, mental training as well as physical training. You have no idea how many times I give myself pep talks during my workouts. I think of all those who are in wheelchairs who would love the opportunity to feel the burn in their legs, I think about how all I have to do is make it to the next telephone poll then the next corner and so on. I'll try again tomorrow with a new route.... then on Sunday I'm going to check out the route for September 27th and see what that entails. Have a great day. Working on staying Forevafit.

Running form

I'm signed up for the Jack Kerouac 5K September 27, 2009 (www.jackkerouac5k.com) and need all the help I can get to reach my goal of making it to the end. I found a great video on proper running techniques. If you're interested click on the link below to watch.

Click on the link here: http://video.about.com/running/Proper-Running-Form.htm

Running for my life! :)

Tuesday, August 11, 2009

SPLASH INSTEAD OF KOOL AID




If you're looking fo
r an alternative to Koolaid for your kids try
"Splash". It tastes great....and has only Truvia and evaporated cane juice for sweeteners. Just a note that each packet is two servings....tricky... I measured it out and there is a tablespoon in each packet. So 1/2 tablespoon per serving. It's available at Whole Foods.


Monday, August 10, 2009

BLUEBERRY MUFFINS








I’ve been looking for a great blueberry muffin recipe and I think I’ve found it with this one. It’s an easy recipe and they came out moist and sweet.
Part of my childrens memories of christmas are that of the smell of burnt cookies (laugh out loud). My oven at the time was old and the temperature was not always accurate. So I feel I need to make it up to them by delivering the best baked goods and this one definitely delivers!!!


Ingredients:

1 3/4 cup white wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup organic sugar
1/2 cup coconut oil
1 egg
1 cup organic yogurt
1 1/2 cups fresh blueberries
about 1/2 tablespoon ground flax seed
Optional brown sugar to sprinkle on top
Vegetable spray, for the muffin tins or use foil cup cake holders

Directions:

Preheat oven to 380 degrees F.
Mix in mixer egg, oil, yogurt. Add baking soda, baking powder, flour and flax seed.
Fold in Blueberries. Spoon into individual muffin tins. Sprinkle with tops with brown sugar.

Bake for about 20-25 min.

Enjoy!



Wednesday, August 5, 2009

Dont stop!!!

Going two days without working out is enough to cause the size of fat cells to increase by 25 percent, according to research at the University of Missouri at Columbia. So try and do something 30 minutes a day!



DON'T STOP TIL YOU GET ENOUGH...MICHAEL JACKSON

Saturday, July 18, 2009

Milk Comparison


Whole milk (1 cup) 
150 kal 
8 grams of fat
(5 grams of saturated fat

Fat Free Milk (1 cup)
90 kcal
less than 1 gram of fat
(less than 1 gram saturated fat


Friday, July 17, 2009

I say to myself everyday "How much do I want it"!
Stained Glass Sun....Foreva doing something!

Thursday, July 16, 2009

I will Run that 5k!

It's getting easier to run the intervals....moving up to 10 min intervals tomorrow!

Did you know that you get more dehydrated running on a treadmill than you do running outside? You have the breeze/air outside to cool your body down and not so on a treadmill so make sure you're re-hydrating yourself!

Friday, July 3, 2009

Can't run to save my life but I think I want to try!


I am definitely not a runner. I have run in the past such as running as a kid while playing or running from the cops as a teenager (lol) and running as a mother to catch up with my kids, but never long distance. Whenever I see a person jogging or running I envision them as very powerful in mind and body. I believe it takes a lot of mental and physical strength to run. Very possibly more mental strength than physical strength. So I'm going to gather up my strength and focus on getting myself first to a mile then three then maybe 5. We'll see, one step at a time.
My plan to start is interval running. I will walk for 5 minutes and run for 5 minutes for an hour for this week (3x). In between I will row and strength train. To run, it is necessary for your whole body to be strong, not just your legs. You use your core as well as your arms to run, so here I go, off and running! Wish me luck! (although luck has nothing to do with it. Persistence is the key). Comments welcome!



By the way, you can't run on empty so fuel up!




Tuesday, June 9, 2009

Friday, June 5, 2009

Acai Energy Smoothie

2 packs original Acai
1 organic banana
8 oz organic plain rice milk or apple juice
4 oz organic mixed berries (frozen are fine)

Mix in blender and enjoy! Flax seed can be added for an extra bonus or liquid vitamins to ensure your getting your daily dose.






Tuesday, June 2, 2009

Blueberry Energy Muffins

These muffins are sweetened with bananas only! Great tasting and easy to enjoy at breakfast or as a low calorie snack.

1 cup mashed banana
2 egg whites
1/2 cup water
1/3 cup refined coconut oil
2 cups wheat flour
1 teaspoon baking soda
2 1/4 teaspoons baking powder
1 cup frozen blueberries, left to thaw in a strainer

Preheat oven to 350 degrees. Prepare 18 standard-sized muffin cups with paper liners.
In a large bowl, combine banana, egg whites, water and oil. Add the flour and mix. Gently fold in blueberries. Immediately spoon batter into muffin cups.
Bake for about 20 minutes. Remove muffins from tins and cool on a wire rack.

Nutritional Analysis: One serving equals: 98 calories, 4g fat, 13g carbohydrate, 2g fiber, and 3g protein.

Monday, June 1, 2009

Incorporating natural sweeteners instead of white sugar

To incorporate a liquid sweetener such as honey or agave nectar into your recipe instead of white sugar, use about 3/4 of the recipe's original sweetener quantity.


source: Clean eating, July/August 2009

Sunday, May 3, 2009

Fair Trade day is May 9th, 2009 (click to go to wtfd.org)


“Getting money is not all a man’s business; to cultivate kindness is a valuable part of business life”. Samuel Jackson

What is “Fair Trade”?

I started thinking and wondering what “Fair Trade” was when I started shopping at Whole Foods Market and Trader Joe’s. There I saw many items that were labeled “Fair Trade”. I was looking for a good organic coffee and came across Dean’s Bean’s coffee.
I have to say that this is the best coffee I’ve ever had. It tastes just as good as its awesome aroma and this, in my book, is hard to find when it comes to coffee. Dean’s Bean’s coffee is organic and fair trade and this started my quest for the definition of fair trade. This is some what I found:

Fair trade means “an equitable and fair partnership between consumers in North America and producers in Asia, Africa, Latin America and the Caribbean”.

The Fair Trade’s principles include the following;

• Producers receive a fair price, a living wage. Farmer groups are guaranteed minimum floor price and an additional premium for organic products.
• Forced labor and forced child labor are not allowed
• Buyers and producers trade under direct and long term relationships eliminating the middleman and empowering farmers to develop business to compete in the global marketplace.
• Producers have access to financial technical assistance
• Sustainable production techniques are encouraged. Environmentally sustainable farming methods are favored which protect farmers’ health and preserve valuable ecosystems.
• Working conditions are healthy and safe.
• Equal opportunities are provided for all

Fair trade helps farmers provide for their families basic needs and invest in community development such as scholarship programs, quality improvement trainings and organic certification.
In the USA, Transfair USA places the “Fair Trade Certified” label on fair trade products. Fair trades certification insures that the workers are paid fair wages, are free from abusive labor practices and use environmentally sustainable methods.

Fair Trade focuses on a wide variety of goods but most notably, handcrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine, chocolate and flowers.

I now choose differently when there is a choice between the same type of product and one is fair trade and one isn’t. I personally feel that there is more to business than just getting money as Samuel Jackson so eloquently phrased it. I don’t always feel I have the opportunity to “give back” to the world so buying fair trade products is one of the ways I do… Let’s play fair ;)




Wednesday, April 15, 2009

Organic: What does that really mean?



Organic: What does that really mean?

Eating healthy is very important to me. So when it comes to shopping for food I try to choose high quality whole foods. This includes organic food. Organic food is a bit pricier than conventional grown or raised food so should I really spend the extra money?


Well, here is some information for any of you, like me, who just wants to know what I’m buying and what organic really means.

  • “100% organic” food must carry the green and white “USDA organic seal”. These are usually whole foods such as fruits and vegetables.
  • “Organic” foods must contain 95% of organic ingredients and the rest of the ingredients come from a list of allowable ingredients. “Organic” foods also carry the green and white USDA seal.. These foods are often whole frozen or canned foods.
  • “Made with organic ingredients” are at least 70% organic. These foods can not carry the USDA seal. These foods may be any type of processed or packaged food.


In 2002 the US Department of Agriculture implemented standards for American farmers and manufacturers and to be organic foods must be:

  1. Grown or produced with out chemical pesticides or fertilizers.
  2. Livestock with out the use of antibiotics or growth hormones
  3. Can not be genetically modified, irradiated or cloned.
  4. Livestock must be raised with outdoor access and fed organic feed.


Before a product can be labeled “organic” an inspector visits the farm or manufacturer where the food is produced to make sure they meet the guidelines.

There are federal laws in place that will fine manufacturers and farmers up to $10,000.00 for each violation of selling or labeling food that is not organic or food that is contaminated with non organic compounds.

Some farmers may practice organic standards and guidelines but choose to avoid the red tape of getting certified.


Is organic food better for you? Researchers at the University of California at Davis have found higher nutrients in organic kiwi, corn, tomatoes and strawberries grown side by side with conventional.


I buy organic whenever possible especially when it comes to the “Dirty Dozen”. These foods, according the Environmental Working Group, have the highest level of pesticides when bought conventional. These foods are the following (in order from highest pesticide level to lowest): Peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes (imported), carrots, and pears. I also buy organic meats because I think they taste better.


So the choice is yours. It’s good to have choices and it’s also good to get educated on what you put into and on your body. Stay healthy and happy!


Sources: Cooking Light April 2009

www.whfoods.com/organics.php

www.EWG.org



Healthy Potato Salad on Foodista